Tuesday, April 2, 2013

The carr-y my bags to the Hilton

  1. Carrots
  2. Pineapple
  3. Blueberries
  4. Red grapes
  5. Spinach
  6. Bok choy
  7. Swiss chard
  8. Uncooked oats
  9. Water to max line
See what I did there? "Carr-ots"..."carr-y"?
 
hehehe...make it a great day.