Tuesday, April 2, 2013

The carr-y my bags to the Hilton

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  1. Carrots
  2. Pineapple
  3. Blueberries
  4. Red grapes
  5. Spinach
  6. Bok choy
  7. Swiss chard
  8. Uncooked oats
  9. Water to max line
See what I did there? "Carr-ots"..."carr-y"?
 
hehehe...make it a great day.
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